Protect fruit and reduce sunburn losses this summer
Cropshader Orchard helps keep fruit cooler when temperatures rise, so more of your harvest reaches Class I instead of sunburn damage.
This free whitepaper shows real results on high-value crops and explains how growers protect yield and margins during hot seasons.
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Hotter days are increasing, leading to more sunburn losses
Summer heat is hitting orchards harder every year. On hot days of 35–40 °C days, fruit can run even hotter than the air, which means more sunburn, soft fruit and Class II at pack‑out.
Even well‑run orchards with good irrigation and canopy management are losing 10–30% of fruit to heat in difficult seasons, depending on variety and region.
Cropshader Orchard can lower fruit temperature by 3–6 °C, helping more of your crop reach Class I during hot periods.
Overheated canopy
Fruit and leaves can run 3–5°C hotter on 35–40°C days
Trees in survival mode
Around 15% less photosynthetic activity
Loss of yield
10–30% of marketable yield lost in hot seasons
Limited options to cool
Water restrictions and costly nets or cooling systems
Cropshader makes a difference
Download the whitepaper to see how Cropshader Orchard cooled fruit, limited sunburn and increased Class I yield in real orchards.
Lower canopy temperatures
Measured 3–6 °C cooler fruit and leaves, plus about 15% higher photosynthetic activity under heat stress.
More Class I fruit
Helps reduce severe sunburn on exposed rows and recover 5–7% more fruit into higher-value classes in hot seasons.
Bio‑based heat protection
Sprayable, sustainable protection that works with existing orchard sprayers and can be removed with a washing line equipped with brushes when required.
Cropshader: Smart Shading, Stronger Crops